Sous-Vide Red Wine Braised Beef

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Inspired by the French recipe for Boeuf Bourguignon, our chefs start by cooking all-natural beef to perfection using the sous-vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky-smooth burgundy wine sauce.

 

All-Natural • No Antibiotics • Fresh Vegetables • 20g Protein/Serving • Gluten-Free • Ready in 5 Min • French-Style

Beef, Beef Broth, Mushrooms, Red Wine, Onions, Carrots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Tomatoes, Garlic, Parsley, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices, Thyme.

Contains: Milk.

Serve over creamy mashed potatoes or fluffy jasmine rice to soak up the silky burgundy sauce. Also wonderful as a filling for a savory beef pot pie on a cozy evening.

Sous-Vide Red Wine Braised Beef Sous-Vide Red Wine Braised Beef Sous-Vide Red Wine Braised Beef Sous-Vide Red Wine Braised Beef Sous-Vide Red Wine Braised Beef Sous-Vide Red Wine Braised Beef
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