Sous-Vide Red Wine Braised Beef

Staying true to our French heritage, our chefs start by cooking all natural beef to perfection using the sous vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky smooth burgundy wine sauce. Pair with mashed potatoes for an extra hearty meal. Bon Appétit!

• 16 oz.
• Sous-Vide
• All Natural
• No Antibiotics
• Gluten-Free
• 18g of Protein Per Serving
• 1g of Sugar Per Serving
• Ready in 5 min
• Handcrafted
• Fully Cooked

Handling Instructions: Keep Refrigerated at 38°F or below

Ingredients: Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices

Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch and Spices.

Allergens: Contains Milk.

Cooking Instructions:

Stove Top (Our preferred way!)

• PREP: Heat skillet over MEDIUM-HIGH for 
  1 minute. Knead the beef pouch to help break 
  the beef cubes apart before opening. Cut 
  open the beef pouch and pour the contents 
  into the skillet.
• HEAT: Heat beef cubes for 1-2 minutes 
  on each side until lightly browned.
• MIX: Reduce heat to LOW, cut open the sauce 
  pouch, and pour over the beef. Simmer for 30 
  seconds, stirring the sauce to coat the beef. 
  Serve up and Bon Appétit!

Microwave

• PREP: Knead the beef pouch to help 
  break the beef cubes apart before opening. 
  Cut open the beef pouch and pour contents 
  into the tray (plastic is BPA-free) or in a 
  microwave-safe bowl. Then, cut open the 
  sauce pouch and pour over beef into the tray.
• HEAT: Cover contents with a paper towel 
  and microwave on HIGH for 3-4 minutes. 
  Remove from the microwave.
• MIX: Mix together the contents and let 
  sit for 30 seconds. Serve up and Bon Appétit! 

CAUTION: Tray will be hot.