Sous-Vide Creamy Chicken with Mushrooms

Staying true to our French heritage, our chefs start by cooking all natural chicken breasts to perfection using the sous vide method and then adding sliced mushrooms to a thick & creamy white wine sauce. Pair with jasmine rice or penne paste for an added homemade touch. Bon Appétit!

• 16 oz.
• Sous-Vide
• All Natural
• No Antibiotics
• Gluten-Free
• 20g of Protein Per Serving
• 1g of Sugar per Serving
• Ready in 5 min
• Handcrafted
• Fully Cooked

Handling Instructions: Keep Refrigerated at 38°F or below.

Ingredients: Chicken, Mushrooms, Cream, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Garlic, Parsley, Salt, Guar Gum, Sunflower Oil, Spices.

Chicken, Mushrooms, Cream, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Garlic, Parsley, Salt, Guar Gum, Sunflower Oil, Spices.

Allergens: Contains Milk.

Cooking Instructions:

Stove Top (Our preferred way!)

• PREP: Heat skillet over MEDIUM-HIGH for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique.)
• HEAT: Heat chicken breast for 1-2 min on each side until lightly browned.
• MIX: Reduce the heat to LOW, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appétit!

Microwave

• PREP: Peel open your chicken breast pouch, thoroughly drain the broth and discard. Add chicken breast into the tray (plastic is BPA-free) or in a microwave-safe bowl. Then, peel open the sauce pouch and pour sauce over chicken breasts.
• HEAT: Cover contents with a paper towel and microwave on HIGH for 3-4 minutes. Remove from the microwave.
• MIX: Mix together the contents and let sit for 30 seconds. Serve up and Bon Appétit! 

CAUTION: Tray will be hot.