Sous-Vide Lemon & Herb Chicken

Staying true to our French heritage, our chefs start by cooking all natural chicken breasts to perfection using the sous vide method followed by adding herbes de Provence, lemon, peppers, and olives to a white wine sauce. Pair with a side of Capellini pasta or white rice for an added special touch. Bon Appétit!

• 16 oz. 
• Sous-Vide
• All Natural
• No Antibiotics
• Gluten-Free
• 20g of Protein Per Serving
• 1g of Sugar per Serving
• Ready in 5 min
• Handcrafted
• Fully Cooked

Handling Instructions: Keep Refrigerated at 38°F or below

Ingredients: Chicken Breasts, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Olive Oil, Red Peppers, Olives, Garlic, Parsley, Lemon, Sea Salt, Herbes de Provence, Guar Gum, Black Pepper.

Chicken Breasts, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Olive Oil, Red Peppers, Olives, Garlic, Parsley, Lemon, Sea Salt, Herbes de Provence, Guar Gum, and Black Pepper. 

Allergens: None

Stove Top (Our preferred way!)

• PREP: Heat skillet over MEDIUM-HIGH for 1 
  minute. Add one tablespoon of your favorite 
  cooking oil. Peel open your chicken breast 
  pouch, thoroughly drain the meat broth, and 
  discard. (Broth is the result of the sous vide 
  cooking technique.)
• HEAT: Heat chicken breast for 1 – 2 min on each 
  side until lightly browned.
• MIX: Reduce the heat to LOW, peel open the 
  sauce pouch, and pour over the chicken 
  breasts. Simmer for 30 seconds to 1 minute, 
  stirring the sauce to coat the chicken 
  breasts. Serve up and Bon Appétit!

Microwave

• PREP: Peel open your chicken breast pouch, 
  thoroughly drain the broth and discard.
  Add chicken breast into the tray (plastic is 
  BPA-free) or in a microwave-safe bowl.
  Then, peel open the sauce pouch and pour 
  sauce over chicken breasts
• HEAT: Cover contents with a paper towel
  and microwave on HIGH for 3-4 minutes. 
  Remove from the microwave
• MIX: Mix together the contents and let 
  sit for 30 seconds. Serve up and Bon Appétit!

CAUTION: Tray will be hot.