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Frequently asked questions
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Pâté (pronounced Pa-TAY): French food made from meats, vegetables or seafood combined with spices, wines or liquor and other ingredients such as truffles, pistachios or wild mushrooms.
At Three Little Pigs, we sell pork-free items! You can enjoy the following pork-free products without restrictions: Rillettes de Canard, Foie Gras, Mousse au Poulet, Mousse aux Cèpes, Mousse de Canard au Foie Gras, Mousse du Périgord, Black Truffle Koji-Pâté, Harvest Apple Koji-Pâté, Koji-Foie Gras, Egg Bites with Spinach & Feta and Egg White Bite with Broccoli and Parmesan.
Mousse de Foie de Canard au Porto 5.5oz comes out as our top-selling product amongst our wide selection, quickly followed by our delicious Mousse Truffée 5.5oz and Pâté Grand-Mère 5.5oz with its rustic charm. Our 8oz terrines format is also very popular, with Mousse Truffée and Mousse de Canard au Foie Gras being fan favorites.
All of our delicious pâtés are available for purchase on our website: www.3pigs.com. You can also find our pâtés in major retailers nationwide, such as Kroger, Albertsons, Wegman's, and Whole Foods. In addition, Three Little Pigs products may also be found in regional & specialty retailers like Bristol Farms, Mollie Stone's, Erewhon Markets, Gelson's Markets, and many more.
We use the word pâté today to describe this type of food in a general sense, more as a “category.” The finer points of differentiation might refer to that of texture such as a Moussewhich characterizes the refinement of the mixture to be very smooth, creamy and spreadable. The “Country” or “Coarse Cut” style is a coarser grind and served as cubes, or as a slice. ATerrine, historically describes the earthenware or container in which the pâté or mousse is baked. Today, it can describe a loaf shape of any meat, poultry, game, vegetable or seafood mixture.
Remember to let the pâté, terrine or mousse come to room temperature before serving for optimal texture and flavor. This will help bring out its full flavor and make it easier to spread. Enjoy!
When it comes to charcuterie, suggestions are endless. Here are a few examples of excellent
accompaniments and serving suggestions:
- Display for a tasteful appetizer on a traditional charcuterie board with some cheeses,
Three Little Pigs Hams, Saucissons, Cornichons, Olives Vertes Lucques and Moutarde. - Use as a filling for savory pastries, such as vol-au-vent or puff pastry cups.
- Pack in a picnic basket with some French bread, cheeses, fruits and wine.
- Serve with a crudité platter full of fresh vegetables sticks for a healthy starter.
- Use as a spread on bagel, bread, crackers or in recipes such as crostini, tarts, etc...
- Add as a topping in salads for added flavor and protein.
Carefully open your Mousse Truffée, Pâté de Campagne, Saucisson Sec,and Petits Toasts according to packaging instructions. Place the MousseTruffée and Pâté de Campagne directly onto the charcuterie boards andfill in the gaps with Saucisson Sec and Three Little Pigs' signature PetitsToasts. Add some Cornichons and Olives Vertes Lucques and voilà -you're now ready to enjoy a Three Little Pigs French feast.
We do not recommend freezing pâté products as freezing can negatively impact the texture and flavor of these products. If you want to enjoy pâtés, mousses, and terrines at their best, it's usually best to store them in the refrigerator and consume them within a few days of purchase.
Yes, we do! All our pâtés and mousses except Mousse Truffée are gluten-free and we also offer an organic selection with Organic Pâté de Campagne, Organic Mousse au Poulet, Organic Mousse aux Cèpes, Organic Original and Whole Wheat Petits Toasts. Our freshly new plant-based pâtés are also the perfect addition for any occasion and are available in 3 flavors: Black Truffle Koji-Pâté, Harvest Apple Koji-Pâté and Koji-Foie Gras.
We guarantee 4 weeks shelf life. If you receive a product with expiration date that is within 4 weeks, please contact us immediately with a photo of the packaging and we will send you a replacement!
The product is good for 30 days in the fridge after thawed.
For the best flavor, we recommend enjoying our charcuterie within one week of opening. Pâté can be stored in the fridge tightly wrapped. After opening, cover areas that are exposed to air with cellophane and place in your refrigerator.
Our Sous-Vide Egg Bites can be safely stored in the freezer for up to 3 months. To consume, thaw in the refrigerator overnight.
Yes! If you ordered our frozen Sous-Vide Egg Bites and they arrived thawed but still cold, you can refreeze them safely. We do not freeze any of our other products.
Yes, we do! Most of our charcuterie is gluten-free, and you can find that information on our product pages. We also sell vegetarian Egg Bites, and our Plant-based Pâté
Once opened, pâté will stay fresh for 7 to 10 days. To store your pâté properly, put it into an airtight container or wrap it tight with plastic wrap or aluminum foil and keep it refrigerated. It is important to note that pâté can spoil if not stored and handled properly. If you notice any signs of spoilage, such as a sour or off smell, mold growth, or a slimy texture, do not consume and discard immediately.