Sous-Vide Dijon Mustard Chicken

Get a taste of France with our handcrafted Sous-Vide Dijon Mustard Chicken! Made with all natural, no antibiotics chicken and served with green beans and onions. With 20g of protein and only 2g of sugar per serving, this gluten-free dish is ready in just 5 minutes. No cooking skills required - simply heat and enjoy! Bon appétit!

• 16 oz.

Selling Points:

• Sous-Vide
• All Natural
• No Antibiotics
• Gluten-Free
• 20g of Protein Per Serving
• 2g of Sugar Per Serving
• Ready in 5 min
• Handcrafted
• Fully Cooked

Handling Instructions: Keep Refrigerated at 38°F or below

Ingredients: Chicken, Milk, Green Beans, Dijon Mustard, Onions, Cream, Chicken Broth, Butter, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Garlic, Tapioca Starch, Maple Syrup, Vinegar, Black Pepper, Xanthan Gum.