Olives Vertes Lucques

This French olive is certain to transport you to Provence with its light nutty taste, meaty flesh, crescent shape, and vibrant green color. Whole Lucques olives imported from France — perfect as part of a traditional French appetizer platter, alongside cured meats, artisanal cheeses, and a glass of crisp white wine.

The Champagne of Olives • No Preservatives • Imported from France • Carefully Preserved in a Jar • Light Nutty Taste

Green Olives, Water, Sea Salt, Citric Acid.

Serve as part of a traditional French apéro platter alongside Sliced Saucisson Sec, Rillettes de Canard, and a glass of crisp Viognier. Also wonderful as a topping for homemade pizza or focaccia.