Mousse Truffée

Our best-selling and signature mousse. This creamy and rich combination of chicken liver, truffles, and spices makes it an irresistible crowd-pleaser on any charcuterie board. Spread onto Petits Toasts or a baguette for an easy snack, or dress it up with a side of Sliced Saucisson Sec or Sliced Prosciutto for a spread that's certain to delight.

No Antibiotics • All-Natural • No Artificial Ingredients • Minimally Processed • Handcrafted

Pork Fat, Chicken Liver, Eggs, Nonfat Dry Milk, Milk, Mushroom Mix (Black Mushrooms, Truffles), Pork Stock, Onions, Spice Blend (Salt, Hydrolyzed Soy and Wheat Gluten Protein, Spices, Mustard, Natural Flavors), Pineau (Cognac, Grape Juice), Salted Sherry Wine, Porcini Powder, Mushroom Concentrate, Salt, Garlic.

Contains: Eggs, Milk, Soy, Wheat.

Spread generously onto Petits Toasts or a warm baguette, and round out the board with Sliced Saucisson Sec and Sliced Prosciutto. Pair with a light white wine with citrus notes or a full-bodied dry red.